PDF(936 KB)
Effects of salinities on main quality indicators of agar extracted from Gracilaria lemaneiformis with alkali cooking method
KE De-sen, BAI Pei-heng, HUANG Min-qing, LIN Ting, LI Su-miao, XIAO Jing-wang, WANG Tu-lian, YANG Li-xiang, WU Jin-xiong
PDF(936 KB)
PDF(936 KB)
Effects of salinities on main quality indicators of agar extracted from Gracilaria lemaneiformis with alkali cooking method
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